Monday, April 23, 2007

C(h)arbon Free Chowing....

Today in San Francisco Chronicle's Michael Bauer's blog post, Michael talks about Incanto's Mark Pastore and his efforts at sustainable dining and service. Pretty impressive to see someone who walks the talk.

The growing "localvore" movement is pretty interesting, not sure it is universal as we've been able to use technology to transform previously unliveable places such as Arizona. But it's a start.


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